USDA National Nutrient Database Release 26

We are pleased to announce update of Food Prints database to USDA National Nutrient Database Release 26. This update includes added new products, changes to the products already in the database, and removal of products, such as mixed dishes and breakfast cereals no longer on the market or without current data. Here are some of the new food added to the database since the last release:

• Cheese, American, nonfat or fat free
• Yogurt, Greek, CHOBANI CHAMPIONS, VERY BERRY
• Cheese, Swiss, nonfat or fat free
• Queso cotija (Hispanic-style cheese)
• Mayonnaise, reduced fat, with olive oil
• Kielbasa (smoked sausage of Polish origin)
• Bologna, meat and poultry
• Pears, raw, red anjou
• Apples, raw, granny smith, with skin 
• Canadian bacon, cooked, pan-fried
• Nuts, walnuts, glazed
• Crackers, multigrain
• Restaurant, Chinese, orange chicken

The following is the updated Table of Food Groups:

Name	Quantity
Baked Products	807
Beef Products	864
Fast Foods	389
Breakfast Cereals	354
Sweets	347
Pork Products	337
Poultry Products	389
Baby Foods	333
Beverages	314
Fats and Oils	219
Snacks	172
Spices and Herbs	65
Restaurant Foods	82

Name	Quantity
Vegetables and Vegetable Products	828
Soups, Sauces, and Gravies	511
Legumes and Legume Products	378
Lamb, Veal, and Game Products	353
Fruits and Fruit Juices	335
Finfish and Shellfish Products	267
Dairy and Egg Products	258
Sausages and Luncheon Meats	243
Cereal Grains and Pasta	182
American Indian/Alaska Native Foods	164
Nut and Seed Products	131
Meals, Entrees, and Side Dishes	109

For complete list of changes, please see Composition of Foods Raw, Processed, Prepared USDA National Nutrient Database for Standard Reference, Release 26.