Updated Nutrient Database to Release 23

We are please to announce updated release 23 of our Nutrient Database. Here are some of the products that have been added in this new release:

Cheese, dry white, queso seco	Restaurant, Latino, pupusas con frijoles (pupusas, bean)
Cheese, fresh, queso fresco	Restaurant, Latino, pupusas con queso (pupusas, cheese)
Cheese, white, queso blanco	Restaurant, Latino, pupusas del cerdo (pupusas, pork)
Millet flour	Restaurant, Latino, tamale, corn
Sorghum flour	Restaurant, Latino, tamale, pork
DIGIORNO Pizzas	Restaurant, Latino, black bean soup
Ground turkey	Restaurant, Latino, tripe soup
Bread, blue corn, somiviki (Hopi)	Restaurant, Latino, arepa (unleavened cornmeal bread)
Tea, herbal, brewed, Hohoysi (Hopi)	Restaurant, Latino, bunuelos (fried yeast bread)
Tortilla, blue corn, Sakwavikaviki (Hopi)	Restaurant, Chinese, beef and vegetables
Papaya, canned, heavy syrup, drained	Restaurant, Chinese, lemon chicken
Nance, canned, syrup, drained	Restaurant, Chinese, general tso's chicken
Nance, frozen, unsweetened	Restaurant, Chinese, kung pao chicken

A complete list of changes can be found in Composition of Foods Raw, Processed, Prepared USDA National Nutrient Database for Standard Reference, Release 23.