USDA National Nutrient Database Release 25

We are pleased to announce that we have updated Food Prints database to USDA National Nutrient Database Release 25. Some of the changes to the database since the last release are listed below.

• Over 200 food industry items for baked products and mixed dishes have been added. Several generic items have been updated, as well. Sodium values have been reviewed and updated for over 100 foods in these groups.
• Products, such as mixed dishes and breakfast cereals no longer on the market or without current data, have been removed.
• The food group, “Ethnic Foods” has been renamed “American Indian/Alaska Native Foods” to better reflect its contents. 

Here are some of the new products added :

• Yogurt, Greek, plain, nonfat
• Egg, white, dried, stabilized, glucose reduced
• Babyfood, dessert, peach melba, junior
• Turkey, whole, enhanced, meat only, raw
• Pears, raw, bartlett
• Lasagna with meat sauce, frozen, prepared

The following is the updated Table of Food Groups:

Name	Quantity
Baked Products	785
Beef Products	785
Fast Foods	396
Breakfast Cereals	372
Sweets	344
Pork Products	341
Poultry Products	337
Baby Foods	333
Beverages	281
Fats and Oils	220
Snacks	171
Spices and Herbs	62
Restaurant Foods	55

Name	Quantity
Vegetables and Vegetable Products	816
Soups: Sauces: and Gravies	515
Legumes and Legume Products	378
Lamb: Veal: and Game Products	353
Fruits and Fruit Juices	327
Finfish and Shellfish Products	266
Dairy and Egg Products	254
Sausages and Luncheon Meats	234
Cereal Grains and Pasta	184
American Indian/Alaska Native Foods	164
Nut and Seed Products	129
Meals: Entrees: and Sidedishes	96

For complete list of changes please see Composition of Foods Raw, Processed, Prepared USDA National Nutrient Database for Standard Reference, Release 25.