Updated Nutrient Database to Release 22

Friday, March 19, 2010

I've updated Nutrient Database to Release 22. Restaurant Foods is added as a new group under Browse menu. Around 225 new foods were added to the database and 104 removed (no longer in the market). Here is a list of some of the new foods:
As part of the American Indian/Alaska Native database, data for 7 food items (ringed seal liver, stinging nettles, caribou, wocas (yellow pond lily) dried seeds and tubers, beaked hazelnuts, and piki bread) were added.

As part of an ongoing effort to expand the number of Latino food items in the database, profiles for tostada shells, sweet breads, cakes, cookies, muffins, horchata, fried green and fried yellow plantains, and dulce de leche have been added.

See SR22 documentation for a detailed list of changes. I've also changed the default weight unit in Nutrition Facts from gram (g) to whatever unit comes first in the database. For instance, the default unit for the goat milk is now 1 cup instead of 100g. All comments and suggestions are welcome.

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